Dine in Elegance at Disney’s Flying Fish: New Menu, New Experience!
Food lovers, get your forks ready! Starting June 14th, there’s a fresh wave of culinary magic rolling into the Flying Fish, the gastronomic jewel nestled in Disney’s BoardWalk. Known for its world-class cuisine served in an elegant, seaside-inspired setting, the restaurant is introducing some tantalizing new menu items and updated signature dishes. This is a dining experience your taste buds will simply adore!
Prepare yourself for a gustatory journey as we unveil three exciting new additions to the Flying Fish menu:
- Spanish Octopus: Embark on a culinary adventure with the Spanish Octopus, perfectly prepared and served with a saffron aïoli that gives the dish a golden glow. Paired with delicately shaved fennel and crispy garlic, this new addition to the menu delivers a fusion of flavors that promises to transport you to the vibrant coasts of Spain.
- Hazelnut Dacquoise: If you’ve got a sweet tooth, this is the dish for you. The new Hazelnut Dacquoise is an exquisite dessert made with layers of praline, milk chocolate whipped cream, and adorned with candied hazelnuts. The addition of a refreshing orange sorbet ties everything together, offering a palate-cleansing note to this delightful dessert.
- Oak-grilled Romaine: A salad like no other. The oak-grilled Romaine combines a deliciously smoky flavor with the creaminess of buttermilk-crème fraîche. Sprinkled with pecorino romano and topped with marinated vegetables, this salad offers a robust, satisfying flavor that defies expectations.
And let’s not overlook the updated classics that have made the Flying Fish a foodie favorite:
- Plancha-seared Scallops: These scallops, known for their tenderness, are seared on a Plancha grill to lock in their natural juices. Served atop a bed of savory grits and sweet corn, they are finished off with a bright peppadew emulsion that makes this dish a fan favorite.
- Char-crusted New York Strip: This succulent strip steak is crusted with a secret blend of spices, then char-grilled to perfection. It’s served with a delicate Mille-Feuille potato gratin, seasonal vegetables, and a velvety béarnaise sauce that makes every bite a celebration.
The exquisite flavors and impeccable presentation of each dish at the Flying Fish are truly a testament to Disney’s commitment to providing an unparalleled dining experience. So, next time you’re on Disney’s BoardWalk, make sure to stop by and treat yourself to an unforgettable meal.
Stay tuned for more delectable updates on Disney dining! Your taste buds will thank you. Bon appétit!